Ingredients
10 Scotch Bonnet peppers
12 Pimento peppers
1 head of garlic
1 bunch culantro
1 cup white vinegar
salt to taste
Fresh pimentos for this recipe come in every farm box.
Method
1
Roughly chop all peppers and herbs (wear gloves!).
2
Blend with vinegar, garlic, and salt until it reaches a thick, slightly chunky consistency.
3
Pour into sterilized bottles.
This recipe needs 1 Dozen Pimento Peppers — get them fresh from the farm.