Ingredients
1 bunch culantro (shado beni)
1 bunch scallions
1 head of garlic
1 bunch Spanish thyme
1 onion
ginger (optional)
Fresh pimentos for this recipe come in every farm box.
Method
1
Chop ingredients roughly, toss into a blender or food processor with a touch of water or oil, and pulse into a thick, vibrant green paste.
2
Store in a glass jar.
This recipe needs 6–8 Pimento Peppers — get them fresh from the farm.