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A brass karahi of golden Trini curry chicken with turmeric-yellow potatoes and scattered fresh cilantro, served alongside torn pieces of flaky buss-up-shut roti on a striped cloth.
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The Main Event

Trini Curry Chicken

🌶️ Uses 3 Pimento Peppers

Ingredients

3 lbs chicken
3 tbsp curry powder
1 onion
garlic
3 tbsp green seasoning
hot pepper

Fresh pimentos for this recipe come in every farm box.

Method

1

Mix curry powder with water to form a paste.

2

Cook the paste in hot oil for 2 minutes.

3

Add the marinated chicken, pimentos, and onions.

4

Cook until chicken springs its juices, add water, and simmer until a thick gravy forms.

This recipe needs 3 Pimento Peppers — get them fresh from the farm.