Ingredients
3 lbs chicken pieces (marinated in Green Seasoning)
2 cups parboiled rice
1 can pigeon peas
2 tbsp brown sugar (for browning)
1 can coconut milk
1 whole Scotch bonnet (left whole!)
Fresh pimentos for this recipe come in every farm box.
Method
1
Burn the brown sugar in a heavy pot until dark amber.
2
Add marinated chicken to coat.
3
Stir in pigeon peas, chopped pimentos, and rice.
4
Pour in coconut milk and water, top with the whole Scotch bonnet, cover, and simmer until liquid is absorbed.
This recipe needs 4 Pimento Peppers (finely chopped) — get them fresh from the farm.