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A black cast-iron pot of Trini brown stew chicken — dark, glossy mahogany-glazed chicken pieces in a rich gravy with sliced onions, strips of red pepper and fresh thyme sprigs, with a wooden spoon resting in the pot.
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The Main Event

Trini Brown Stew Chicken

🌶️ Uses 3–4 Pimento Peppers (sliced)

Ingredients

3 lbs chicken pieces
3 tbsp Trinidad Green Seasoning
2 tbsp brown sugar
1 chopped onion
1 chopped tomato
ketchup
warm water

Fresh pimentos for this recipe come in every farm box.

Method

1

Marinate chicken in green seasoning.

2

Caramelize sugar in oil until frothy, then brown the chicken pieces.

3

Add onions, tomatoes, and pimentos.

4

Stir in a splash of water and ketchup, cover, and simmer into a thick, rich gravy.

This recipe needs 3–4 Pimento Peppers (sliced) — get them fresh from the farm.