Soup Week Day 2: Callaloo, Sunday Lunch in a Bowl
Soup Week, day 2. Every soup this week starts with fresh Trinidad pimento in the base. (Here's why, along with Monday's corn soup.)
Dasheen bush (taro leaves), okra, coconut milk, and pumpkin, cooked down and swizzled smooth. Crab or salted meat if you want it. Sunday lunch in a bowl.
The pimento moment: in the pot from the start with the onion, garlic, thyme, and chive. A whole pepper on top for aroma, left unburst.
We already have the full callaloo recipe here.
Tomorrow: fish broth.
Running low on pimento? Order here.
Making it this week? Tag us at @yourtrinifarmer. We want to see the pot.